Dolly Madison Cakes – Burnsville, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (952) 894-5643 to check today's hours. Know the hours? Send them to us.

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1506 Cliff Rd E, Burnsville, MN 55337

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Address1506 Cliff Rd E, Burnsville, MN 55337

Phone(952) 894-5643

StyleCake shop

CountyDakota County

Time zoneCentral Time

From city center0.7 mi north

About Dolly Madison Cakes

Dolly Madison Cakes serves Burnsville from 1506 Cliff Rd E, roughly 0.7 mi from downtown Burnsville, heading north.

Our Burnsville directory counts 6 bakeries in total, roughly one for every 10,811 residents. The closest neighbour on our map is Donut Star, 0.9 mi away.

Opening hours for Dolly Madison Cakes are not verified in our data. A quick call to (952) 894-5643 before you go saves a wasted trip, especially on holidays.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Burnsville	6
Nearest bakery	0.9 mi
Brand locations	5

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.